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Grill books & cookbooks
176 pages, with more than 150 color illustrations
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
New from cult baker Peter Kapp
traditional recipes with different ingredients
Baking bread is a craft - creating fine bread is an art.
In this book, Manuel Weyer shows what the new burger craze looks like.
Tried and tested recipes for sweet and savory baking in the open air
Cooking outdoors over an open fire has a fascination all of its own.
Valuable tips and delicious recipes for cooking and baking in our ovens.
Smoking meat, fish and poultry is no longer a niche topic.
54 savoury & sweet tarte flambée recipes baked in a wood-fired oven.
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
