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Accessories
Stylish storage option for your cutting boards
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
70 delicious recipes adapted for preparation in the wood-fired oven
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Tomato and Pepper Roast Rack 56029 / 25.00 Euro (excl. shipping fees)
Tool holder 55100 / 10.00 EURO (excl shipping fees)
Slightly fruity smoky flavour that enhances vegetables, pork and chicken in a completely natural way
They are ideal for refining beef, pork, fish, vegetables and baked goods with a sweet and nutty flavour in a natural way.
