Le Rond
Le Rond – the classic among Ramster wood-fired ovens
The Ramster Le Rond is a true classic – solid, versatile, and built to last for generations. Its steel body, which is up to 5 mm thick, and two solid fireclay domes store heat optimally – for perfect bread with a crispy crust, pizza like from a stone oven, or tender meat with a smoky aroma.
Thanks to the solid domes, some of which are height-adjustable, every dish is cooked to perfection. The precise Ramster stainless steel thermometer displays the temperature where it really counts – in the middle of the baking chamber.
Whether bread, tarte flambée, cakes, or roasts – with the Le Rond, every baking session becomes an experience in your own garden. A wood-fired oven that combines craftsmanship, passion, and taste.
as a vaulted oven
with two baking surfaces of 40 x 40 cm each
as a vaulted oven incl. base frame V 200.14
with two baking surfaces of 40 x 40 cm each
as a vaulted oven incl. base frame V 200.14
with two baking surfaces of 40 x 40 cm each
as a vaulted oven with two baking surfaces of 40 x 40 cm each with insulated external panelling
as a vaulted oven incl. base frame V 200.13+insulated external panelling
with two baking surfaces of 40 x 40 cm each
Thermal insulation panelling for the side walls, rear wall and roof.
Consisting of: 1 x engraved wooden shovel; 1 x brass broom; 1 x Ramster care oil; 1 x Ramster cooking and baking book
Insulation panels specially cut for your Ramster
(used exclusively for insulation and isolation during installation)
base suitable for the Ramster le Petit and le Rond
base suitable for the Ramster le Petit” and” le Rond
base suitable for the Ramster le Petit and le Rond
Consisting of: 1 x engraved wooden shovel; 1 x brass broom; 1 x ash pan