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Grill books & cookbooks
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Winter barbecue - german
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
“My bread - recipes without compromise” - german
Baking bread is a craft - creating fine bread is an art.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Winter barbecue - german
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
“My bread - recipes without compromise” - german
Baking bread is a craft - creating fine bread is an art.
