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“My bread - recipes without compromise”
“Baking bread is a craft - creating fine bread is an art.” Quote from Peter Kapp, author of this very special collection of recipes. His countless bread creations have long been cult among connoisseurs.
Here, Peter Kapp reveals some of his “secrets”, e.g. how to conjure up the perfect wood-fired oven bread with first-class ingredients, the necessary patience and a few tricks.
Whether it's Korn-Gourmet, Fougasse Amore, Pane di Nittardi or the spectacular Sepia-Cranberry baguette, there's something here for every taste...
168 pages, with numerous color photos, 210 x 260 mm, hardcover
Heel Verlag ISBN 978-3-86852-929-6,
Weight: approx. 500g
“Baking bread is a craft - creating fine bread is an art.” Quote from Peter Kapp, author of this very special collection of recipes. His countless bread creations have long been cult among connoisseurs.
Here, Peter Kapp reveals some of his “secrets”, e.g. how to conjure up the perfect wood-fired oven bread with first-class ingredients, the necessary patience and a few tricks.
Whether it's Korn-Gourmet, Fougasse Amore, Pane di Nittardi or the spectacular Sepia-Cranberry baguette, there's something here for every taste...
168 pages, with numerous color photos, 210 x 260 mm, hardcover
Heel Verlag ISBN 978-3-86852-929-6,
Weight: approx. 500g
