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World of grill accessories
Heels Big Grill Book - german
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
KAPP BACKT sweet & savory - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
My bread - recipes without compromise - german
Baking bread is a craft - creating fine bread is an art.
Hunter's cuisine - creative game recipes - german
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
New-BBQ Burger- Revolution from the grill - german
In this book, Manuel Weyer shows what the new burger craze looks like.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Petromax Outdoor Cooking - The Outdoor Cookbook - german
Cooking outdoors over an open fire has a fascination all of its own.
Petromax Outdoor Baking - The Outdoor Baking book - german
Tried and tested recipes for sweet and savory baking in the open air
Heels Big Grill Book - german
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
Dutch Oven book - german
176 pages, with more than 150 color illustrations
KAPP BACKT sweet & savory - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
My bread - recipes without compromise - german
Baking bread is a craft - creating fine bread is an art.
Hunter's cuisine - creative game recipes - german
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
New-BBQ Burger- Revolution from the grill - german
In this book, Manuel Weyer shows what the new burger craze looks like.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoke it yourself - german
Smoking meat, fish and poultry is no longer a niche topic.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Petromax Outdoor Cooking - The Outdoor Cookbook - german
Cooking outdoors over an open fire has a fascination all of its own.
Petromax Outdoor Baking - The Outdoor Baking book - german
Tried and tested recipes for sweet and savory baking in the open air
