Register
Login
Cart
(0)
Checkout
Accessories
Stuff-A-Burger Press
Are your hamburgers absolutely delicious, but don’t yet deserve a beauty prize? Then the Stuff-A-Burger Press is the perfect accessory to give your homemade burgers that...
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Tomato and Pepper Roast Rack 56029
Tomato and Pepper Roast Rack 56029 / 25.00 Euro (excl. shipping fees)
Stovepipe extension Ø 100 mm (dip aluminum)
Stovepipe extension Length: 50 cm Diameter: 100 mm
Stovepipe extension Ø 150 mm (dip aluminum)
Stovepipe extension Length: 100 cm Diameter: 150 mm
Stovepipe extension Ø120 mm (dip aluminum)
Stovepipe extension Length: 50 cm Diameter: 120 mm
Stuff-A-Burger Press
Are your hamburgers absolutely delicious, but don’t yet deserve a beauty prize? Then the Stuff-A-Burger Press is the perfect accessory to give your homemade burgers that...
stylish etagere
Stylish storage option for your cutting boards
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Tomato and Pepper Roast Rack 56029
Tomato and Pepper Roast Rack 56029 / 25.00 Euro (excl. shipping fees)
