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Grills
Hello and howdy to all barbecue junkies, newcomers and gourmet barbecuers, have you missed the sun too? Now all you need is the right barbecue!
Whether gas grill, charcoal grill, ceramic grill or pellet smoker - we have everything your heart desires.
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
176 pages, with more than 150 color illustrations
Baking bread is a craft - creating fine bread is an art.
New from cult baker Peter Kapp
traditional recipes with different ingredients
In this book, Manuel Weyer shows what the new burger craze looks like.
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoking meat, fish and poultry is no longer a niche topic.
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Cooking outdoors over an open fire has a fascination all of its own.
Tried and tested recipes for sweet and savory baking in the open air
