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Books
In this book, Manuel Weyer shows what the new burger craze looks like.
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoking meat, fish and poultry is no longer a niche topic.
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The grill book "Ceramic Grilling in Perfection" is aimed at all owners of a ceramic gril.
The trendy topic of culinary ashes, their use and application, is the focus of this work.
Cooking outdoors over an open fire has a fascination all of its own.
Tried and tested recipes for sweet and savory baking in the open air
