More than a whiskey
Jamaican Jerk meets whiskey! That brings reggae to Kentucky! A spicy herb blend in Jamaican Jerk style with real whiskey. Wonderful on pork, poultry, fish, seafood, and vegetables. Also suitable for dips and sauces.
Ingredients:
Spices (black pepper, paprika, chili powder), sea salt, granulated garlic, cane sugar, 6.5% whiskey, onions
Note:
Since no anti-caking agents are added to our high-quality spice blends, clumping may occasionally occur (especially if stored in excessively hot or humid conditions). This is not a quality defect but rather a testament to the quality and freshness of the ingredients. The product can easily be made free-flowing again using a spoon, mortar, or blender.
Average Nutritional Values / 100g
Calories: 1122 kJ / 268 kcal
Fat:
2.5 g
of which total fatty acids: 0.4 g
Carbohydrates: 48.2 g
of which sugars: 25.8 g
Protein:
8.2 g
Salt:
27.8 g
Allergens subject to labeling requirements: none
Vegetarian and Vegan
No added preservatives or flavor enhancers
Perfectly packaged in a 130-gram gourmet tin—lightproof!
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