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Fish brine - seasoning mix for smoked fish
Golden-brown, freshly smoked trout, mackerel or herrings.With our fish brine, you can make smoked trout, mackerel or herrings in no time at all. Simply stir into cold water and marinate overnight - the fish can then be hot-smoked or grilled until crispy.
Seasoning salt
Ingredients: table salt, garlic, onion, allspice, rosemary, carrot, parsnip, parsley, sugar
Average nutritional values / 100g
Energy: 360 kJ / 86 Kcal
Fat: 0.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 15.6 g
of which sugar: 15.1 g
Protein: 2.3 g
Salt: 65 g
Note: Spices and herbs naturally contain fats and sugar.
Bag contents 320 g
(Base price per 1kg = 21,56 Euro)
