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Fish brine - seasoning mix for smoked fish
Golden-brown, freshly smoked trout, mackerel or herrings.
With our fish brine, you can make smoked trout, mackerel or herrings in no time at all. Simply stir into cold water and marinate overnight - the fish can then be hot-smoked or grilled until crispy.
Seasoning salt
Ingredients: table salt, garlic, onion, allspice, rosemary, carrot, parsnip, parsley, sugar
Average nutritional values / 100g
Energy: 360 kJ / 86 Kcal
Fat: 0.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 15.6 g
of which sugar: 15.1 g
Protein: 2.3 g
Salt: 65 g
Note: Spices and herbs naturally contain fats and sugar.
Bag contents 320 g
(Base price per 100 g = 2.1563 Euro)
Golden-brown, freshly smoked trout, mackerel or herrings.
With our fish brine, you can make smoked trout, mackerel or herrings in no time at all. Simply stir into cold water and marinate overnight - the fish can then be hot-smoked or grilled until crispy.
Seasoning salt
Ingredients: table salt, garlic, onion, allspice, rosemary, carrot, parsnip, parsley, sugar
Average nutritional values / 100g
Energy: 360 kJ / 86 Kcal
Fat: 0.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 15.6 g
of which sugar: 15.1 g
Protein: 2.3 g
Salt: 65 g
Note: Spices and herbs naturally contain fats and sugar.
Bag contents 320 g
(Base price per 100 g = 2.1563 Euro)
