Ham Seasoning Italia

Ham Seasoning Italia

A blend of seasoning ingredients for dry-cured products, serving as a base seasoning for all types of dry-cured ham with an Italian touch.
A distinctive seasoning and maturing preparation for the production of dry-cured specialities, especially for ham products with a hint of Mediterranean lightness.

Ingredients: maltodextrins, dextrose, spices (pepper, nutmeg), seasoning (vegetable protein hydrolysate, table salt), cane sugar, antioxidant, sodium ascorbate, spice extracts
May contain traces of lactose. Pure spice component; nitrite curing salt must be added in the usual quantity!
Addition: 12 g/kg meat and the usual amount of nitrite curing salt

Average nutritional values / 100 g
Energy: 1097 kJ / 262 kcal
Fat: 1.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 54.4 g
of which sugars: 36.6 g
Protein: 6.6 g
Salt: 3.6 g

Bag containing 100 g
Unit price per 1 kg = ¤38.00