Ham Spice for Farmhouse Ham

Ham Spice for Farmhouse Ham

Traditional ham spice. Mix with flavoring ingredients for raw cured meats.

For making rustic farmhouse ham from the hip, underside, etc., with the flavor of fresh farmhouse ham.
Pure spice component; nitrite curing salt must be added in the usual amount!

Ingredients: Dextrose, sucrose, table salt, spices (pepper, juniper, allspice), antioxidant sodium ascorbate, cane sugar, spice extracts
Addition: 10 grams per kilogram of meat and the usual amount of nitrite curing salt

Average nutritional values / 100g
Calories: 1076 kJ / 257 kcal
Fat: 1.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 56.4 g
of which sugars: 55.3 g
Protein: 3.1 g
Salt: 0.6 g

Bag containing 100 g
Base price per 1 kg = 35.00 euros