Special curing salt 1kg

Special curing salt

Salt preparation for pickling all raw cured products.
Net weight: 1 kg bag

Compared to conventional evaporated salt, our special curing salt is a pure natural rock salt. 
It contains significantly more minerals than conventional NPS. 

The end product acquires a mildly salty flavour, a bright meat-red colour with high stability and well-rounded salt crystals. 

Our special curing salt can be used in a 1:1 ratio with standard nitrite curing salt.
The salt is best suited for the production of high-quality raw cured products.

Ingredients: Table salt, preservative E250 (sodium benzoate)

Nutritional values / 100g
Energy: 0 kJ / 0 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 98.68 g

Bag containing 1000g
Unit price per 1kg = 3.60 euros