UdenheimBBQ Ready for Steak
The brand-new—and arguably the best—pepper blend is now available from UdenheimBBQ!
The best? We’d certainly say so! In collaboration with certified meat sommelier Jörn Rochow of UdenheimBBQ, Royal Spice has ingeniously combined four of the most aromatic pepper varieties!
Black Malabar mountain pepper provides a full-bodied and intensely fruity pepper flavor.
Black Tellicherry pepper, with its malty, warm notes, creates a robust, lingering base.
Extremely high-quality and precious Vervene pepper with an intense citrus aroma adds full freshness.
Mak-Kenn mountain pepper, with its unique aromas of clove, nutmeg, and lime, provides the perfect complement.
Finished with crispy, delicate Andalusian sea salt flakes, this blend is arguably the best topping for high-quality meat.
Ingredients: Black Malabar mountain pepper, Tellicherry pepper, Vervene pepper, Mak-Kenn mountain pepper, Andalusian sea salt flakes
Average nutritional values/100g
Energy: 1169 kJ/ 278 kcal
Fat: 6.5 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 37.1 g
of which sugars: 33 g
Protein: 8.2 g
Salt: 21 g
Perfectly packaged in a 90g shaker jar—lightproof!
(Base price per 1 kg = 133.20 euros)
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