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World of grill accessories
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
176 pages, with more than 150 color illustrations
New from cult baker Peter Kapp
traditional recipes with different ingredients
Baking bread is a craft - creating fine bread is an art.
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
In this book, Manuel Weyer shows what the new burger craze looks like.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoking meat, fish and poultry is no longer a niche topic.
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Cooking outdoors over an open fire has a fascination all of its own.
