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World of grill accessories
Gourmet pan with wooden trivet
Perfect for all dishes and especially from the wood-fired oven straight to the table!
Ramster cookery and baking book - german
Valuable tips and delicious recipes for cooking and baking in our ovens.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Heels Big Grill Book - german
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
MASTER AT THE GRILL - german
Champions on the grill
100 world champion recipes
Weight: approx. 0.5 kg
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
“My bread - recipes without compromise” - german
Baking bread is a craft - creating fine bread is an art.
Gourmet pan with wooden trivet
Perfect for all dishes and especially from the wood-fired oven straight to the table!
Ramster cookery and baking book - german
Valuable tips and delicious recipes for cooking and baking in our ovens.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
"Tarte flambée" - german
54 savoury & sweet tarte flambée recipes baked in a wood-fired oven.
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Heels Big Grill Book - german
Heels Big Grill Book
contains 500 original, traditional and tried and tested recipes - for EVERY barbecue!!!
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
Dutch Oven book - german
176 pages, with more than 150 color illustrations
MASTER AT THE GRILL - german
Champions on the grill
100 world champion recipes
Weight: approx. 0.5 kg
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
“My bread - recipes without compromise” - german
Baking bread is a craft - creating fine bread is an art.
