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World of woodfired bakingoven
Cast iron grill grate
For grilling in a wood-fired oven with a grill insert or directly on the embers.
Grill insert - Set (2 pieces)
Simply remove the fireclay bricks from the upper baking chamber and insert the grill inserts into the guide rails instead.
cast iron grill plate
With this solid cast iron grill plate, you can also use your wood-fired oven as a barbecue:
pressure sprayer / hand sprayer
Food-safe pressurised sprayer for steaming the bread for optimum oven results! Essential for baking bread! For spraying baked goods and stones.
Long proofing basket made of ground wood for breads up to 2 kg
For rising and shaping your baguette dough
Long proofing basket made of ground wood for breads up to 2 kg
For rising and shaping your baguette dough
Don Marco's BBQ-Check insert thermometer
The fast, precise puncture thermometer.
Cast iron grill grate
For grilling in a wood-fired oven with a grill insert or directly on the embers.
Grill insert - Set (2 pieces)
Simply remove the fireclay bricks from the upper baking chamber and insert the grill inserts into the guide rails instead.
cast iron grill plate
With this solid cast iron grill plate, you can also use your wood-fired oven as a barbecue:
baking gloves
Extremely robust heat-resistant baking gloves
pressure sprayer / hand sprayer
Food-safe pressurised sprayer for steaming the bread for optimum oven results! Essential for baking bread! For spraying baked goods and stones.
Round proofing basket made of wicker for breads up to 1 kg
For rising and shaping your bread dough
Round proofing basket made of wicker for breads up to 2 kg
For rising and shaping your bread dough
Long proofing basket made of wicker for breads up to 1.5 kg
For rising and shaping your bread dough
Long proofing basket made of ground wood for breads up to 2 kg
For rising and shaping your baguette dough
Long proofing basket made of wicker for breads up to 1 kg
For rising and shaping your bread dough
Long proofing basket made of ground wood for breads up to 2 kg
For rising and shaping your baguette dough
