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Are you passionate about standing in front of the barbecue and wondering what else is possible apart from the classic steak and how to turn an ordinary piece of meat into a buttery delicacy? Then stoke the embers and get your barbecue tongs ready - because the motto of the RAMSTER barbecue seminar is: "Fire & Flame".
Basic techniques, thermals and, of course, temperature are important components of this seminar.
With fire and flame, we also show you the differences between direct and indirect grilling.
The best way to become a barbecue master is "learning by doing". Of course, this means that you get to do everything yourself, from chopping vegetables and marinating meat to preparing, cooking and then feasting and enjoying desserts.
In the barbecue seminar, we will guide you through the variety of barbecues on the gas barbecue, smoker and ceramic barbecue. We'll give you lots of tips and tricks and give you a few ideas to take home with you. Your guests are guaranteed to be amazed at your next barbecue evening.
At the end of the barbecue training, you will receive a barbecue apron to take home with you so that you can impress everyone at home with your new BBQ skills.
A fabulous barbecue experience
We'll keep it exciting, but we'll tell you this much... we'll have a lemonade, a starter and something light for in between. Chicken, pork and beef are of course also available. And of course, we'll also be serving up something a little tipsy and a dessert.
Let's go - secure your place now!
Date
Friday, the 11th of October 2024 from 3 pm
We reserve the right to adapt and change the course content as required.
For insurance reasons, our courses are only suitable for children aged 14 and over (at the full participation fee)!
Programme schedule
If you cancel the course 1 week before the date, you will be charged 50% of the costs.
We ask for your understanding!
Please register at info@holzbackofen.de
or by telephone on 06331- 60 80 230
Basic techniques, thermals and, of course, temperature are important components of this seminar.
With fire and flame, we also show you the differences between direct and indirect grilling.
The best way to become a barbecue master is "learning by doing". Of course, this means that you get to do everything yourself, from chopping vegetables and marinating meat to preparing, cooking and then feasting and enjoying desserts.
In the barbecue seminar, we will guide you through the variety of barbecues on the gas barbecue, smoker and ceramic barbecue. We'll give you lots of tips and tricks and give you a few ideas to take home with you. Your guests are guaranteed to be amazed at your next barbecue evening.
At the end of the barbecue training, you will receive a barbecue apron to take home with you so that you can impress everyone at home with your new BBQ skills.
A fabulous barbecue experience
We'll keep it exciting, but we'll tell you this much... we'll have a lemonade, a starter and something light for in between. Chicken, pork and beef are of course also available. And of course, we'll also be serving up something a little tipsy and a dessert.
Let's go - secure your place now!
Date
Friday, the 11th of October 2024 from 3 pm
We reserve the right to adapt and change the course content as required.
For insurance reasons, our courses are only suitable for children aged 14 and over (at the full participation fee)!
Programme schedule
- Welcome and introduction
- Preparation of various dishes
- Brief barbecue knowledge - technique, thermals, temperatures
- Firing, heating, grilling
- Serving and feasting
If you cancel the course 1 week before the date, you will be charged 50% of the costs.
We ask for your understanding!
Please register at info@holzbackofen.de
or by telephone on 06331- 60 80 230
