Set of 2 cast iron skillets, 24 cm and 28 cm in diameter, each with 2 handles – specially designed for wood-fired ovens
Suitable for frying, grilling, and baking; ideal for casseroles, gratins, and cakes.
The uncoated pans can withstand high temperatures and are extremely heat-conductive. Crispy on the outside, everything stays tender and juicy on the inside. Excellent for schnitzel, steaks, fried potatoes, gratins, etc.
They feature space-saving side handles, are oven-safe, and also look great for serving. They release trace amounts of essential iron during frying.
To care for them, simply rub with oil, salt, and paper towels. The iron pans are also induction-compatible.
Round metallic-colored pans with 2 handles
Pure iron pan without coating
Diameter Ø 24 / 28 cm
Weight: approx. 1.5 kg
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