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Hotplate | Cooking top
This galvanised steel plate uses the heat radiated from the roof to heat up the top plate, making it the perfect hot plate!
The hotplate is ideal for fried eggs, scrambled eggs, sausages and much more.
Professional tip: In winter, the cooking attachment keeps the mulled wine nice and warm during the baking phase!
This galvanised steel plate uses the heat radiated from the roof to heat up the top plate, making it the perfect hot plate!
The hotplate is ideal for fried eggs, scrambled eggs, sausages and much more.
- only suitable for the le Rond and le Rond type 2 wood-fired ovens
- is placed loosely directly on the metal roof of the oven
- is equipped with rounded edges to protect the roof of the oven
- suitable for almost all heat-resistant pots and pans with a flat base (up to max. Ø 40 cm)
- Dimensions: approx. 28 x 25 cm
- Weight: approx. 2.5 kg
Professional tip: In winter, the cooking attachment keeps the mulled wine nice and warm during the baking phase!
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