Farmhouse breads & rolls made according to traditional recipes

Farmhouse breads & rolls
according to traditional recipes
by Gerhard Kellner (Ketex - the hobby bread baker)

The great book of bread baking with sourdough and yeast.
Bread is home!
Traditional and regional breads and rolls are rarely available in really good quality.
So Gerhard Kellner started baking himself and worked on the recipes until the result was perfect.
This resulted in 75 favourite recipes based on traditional recipes.
Combined for the first time in a double volume ("Rustic breads" and "Bread & rolls").

Softcover book
Features: illustrated in colour throughout
Bassermann publishing house
189 pages

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