Register
Login
Cart
(0)
Checkout
Savouring the best bread
by Oliver Brachat, Tobias Rauschenberger
Home-baked, flavoursome bread with a crispy crust - that's a special kind of blissful experience. The author shows you how to make it particularly easily. And if you are already experienced in baking bread, you will find many new recipes. The most delicious breads and pastries from all over the world are listed here with detailed instructions. A paradise for bread lovers.
Enjoy the best bread - 80 favourite recipes for breads, rolls and pastries, including many regional specialities, sweet and savoury.
From sourdough and yeast dough. It couldn't be simpler!
Farmhouse breads, white breads, wholemeal breads, spelt breads, yeast plaits and much more.
Hardback book
Photos: Brachat, Oliver
Bassermann Publishing House
173 pages
by Oliver Brachat, Tobias Rauschenberger
Home-baked, flavoursome bread with a crispy crust - that's a special kind of blissful experience. The author shows you how to make it particularly easily. And if you are already experienced in baking bread, you will find many new recipes. The most delicious breads and pastries from all over the world are listed here with detailed instructions. A paradise for bread lovers.
Enjoy the best bread - 80 favourite recipes for breads, rolls and pastries, including many regional specialities, sweet and savoury.
From sourdough and yeast dough. It couldn't be simpler!
Farmhouse breads, white breads, wholemeal breads, spelt breads, yeast plaits and much more.
Hardback book
Photos: Brachat, Oliver
Bassermann Publishing House
173 pages
