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Stuff-A-Burger Press
Are your hamburgers absolutely delicious, but don’t yet deserve a beauty prize? Then the Stuff-A-Burger Press is the perfect accessory to give your homemade burgers that...
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The Original Australian BBQ Sauce 355 ml
A typical BBQ sauce with a spicy smoke flavor. Excellent with steaks, poultry and burgers.
(Glass bottle with contents 355 ml / basic price: 19,13 Euro per 1L)
The Original Australian Hot & Spicy BBQ Sauce 355 ml
Spicy, slightly spicy BBQ sauce with smoke flavor. Tastes especially good with poultry barbecues such as Chicken wings.
(Glass bottle with contents 355 ml / basic...
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Stovepipe extension Ø 150 mm (dip aluminum)
Stovepipe extension Length: 100 cm Diameter: 150 mm
Stovepipe extension Ø120 mm (dip aluminum)
Stovepipe extension Length: 50 cm Diameter: 120 mm
Stuff-A-Burger Press
Are your hamburgers absolutely delicious, but don’t yet deserve a beauty prize? Then the Stuff-A-Burger Press is the perfect accessory to give your homemade burgers that...
stylish etagere
Stylish storage option for your cutting boards
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The Original Australian BBQ Sauce 355 ml
A typical BBQ sauce with a spicy smoke flavor. Excellent with steaks, poultry and burgers.
(Glass bottle with contents 355 ml / basic price: 19,13 Euro per 1L)
The Original Australian Hot & Spicy BBQ Sauce 355 ml
Spicy, slightly spicy BBQ sauce with smoke flavor. Tastes especially good with poultry barbecues such as Chicken wings.
(Glass bottle with contents 355 ml / basic...
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
