The wood-fired baking oven cookbook - german

The wood-fired baking oven cookbook

delicious pizzas and breads, meat and fish dishes, vegetarian dishes and vegetables, cakes and desserts ... illustrated with over 400 pictures, this book contains a selection of dishes from breakfast to dinner, from Sunday lunch to finger food, and much more. ... 70 traditional and new recipes adapted for preparation in wood-fired ovens - ‘Beefsteak Florentine style’, ‘Sea bream in salt crust’, ‘Lamb balls’, ‘Italian oven bread’, ‘Summer vegetables’ and so much more - conjure up delicious meals for yourself and your guests!

In an introductory chapter, you will learn more about the centuries-old tradition of baking in a wood-fired oven.

Authors: Holly and David Jones
ISBN 978-3-936896-70-1
ecobook publisher, 128 pages, hardcover