Register
Login
Cart
(0)
Checkout
Accessories
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Tomato and Pepper Roast Rack 56029
Tomato and Pepper Roast Rack 56029 / 25.00 Euro (excl. shipping fees)
Traeger FSC Pellets Apple 9kg
Slightly fruity smoky flavour that enhances vegetables, pork and chicken in a completely natural way
Traeger FSC Pellets Competition Blend 9kg
They are ideal for refining beef, pork, fish, vegetables and baked goods with a sweet and nutty flavour in a natural way.
stylish etagere
Stylish storage option for your cutting boards
The big DUTCH OVEN book - german
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The high school of barbecuing - german
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
The wood-fired baking oven cookbook - german
70 delicious recipes adapted for preparation in the wood-fired oven
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Tomato and Pepper Roast Rack 56029
Tomato and Pepper Roast Rack 56029 / 25.00 Euro (excl. shipping fees)
Tool holder 55100
Tool holder 55100 / 10.00 EURO (excl shipping fees)
Traeger FSC Pellets Apple 9kg
Slightly fruity smoky flavour that enhances vegetables, pork and chicken in a completely natural way
Traeger FSC Pellets Competition Blend 9kg
They are ideal for refining beef, pork, fish, vegetables and baked goods with a sweet and nutty flavour in a natural way.
