Weber's Barbecue Bible Vol. 2

Weber's Barbecue Bible Vol. 2: (Weber's Barbecue)

Step by step to becoming a barbecue master

Temperature, techniques, timing, and tools. GU Weber's Barbecue Bible Vol. 2 provides the necessary know-how and 125 new recipes for the world's most enjoyable hobby. For beginners and professionals alike.

The standard work for all barbecue fans

Barbecue guru Jamie Purviance explains step by step what is important when it comes to preparation and techniques. Lamb, beef, pork, fish, vegetables, seafood—with Weber, you can barbecue anything, whether with gas or charcoal. Hawaiian-style cheeseburgers, hoisin ginger steak, or honey teriyaki ribs. The varied recipes are explained simply with step-by-step photos. Also included: practical tips on basic techniques, accessories, and equipment. With this cookbook, nothing is guaranteed to burn at your next BBQ.

Contents: “The 4 Ts,” “Starters,” “Beef & Lamb,” “Pork,” “Poultry,” “Seafood,” “Vegetables & Side Dishes,” “Desserts,” “Extras”
1000 photos with step-by-step instructions
Clever tips on temperature, timing, and accessories
Grill compass with information on quantities and cooking times
Info box on grilling knowledge: exciting facts about preparation and ingredients

Publisher: GRÄFE UND UNZER Verlag GmbH
Number of pages in print edition: 360 pages
ISBN-13: 9783833869754