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Have you been wanting to buy a RAMSTER wood-fired oven for a long time, but are still unsure?
Are you already a Ramsterian and want to learn some tips and tricks?
Then this RAMSTER intensive seminar is just right for you! We will show you all the basics of the wood-fired oven, such as how to set it up, how to fire it, how to heat it, how to empty it and the right temperatures.
What can I bake in a wood-fired oven and how can I get the most out of my oven?
We will show you how long our RAMSTER wood-fired ovens can retain heat and what and how you can bake in succession.
In the intensive seminar, we will guide you through the diversity of your RAMSTER wood-fired oven - grilling, cooking & baking:
Among other things, we bake meat loaf, chicken thighs ‘coq au vin’ style or smoke trout, and much more.
For insurance reasons, our courses are only suitable for children aged 14 and over (at the full participation fee)!
Programme schedule
Dates
You can easily select your desired date above and reserve it with your purchase!
When purchasing your seminar, please let us know your oven model or preferred model in the ‘Notes’ field!
Including the training documents, drinks, coffee and of course the dishes, which are eaten immediately in a convivial atmosphere.
If you cancel the training course 1 week before the date, you will be charged 50% of the costs.
We ask for your understanding!
Please register at info@holzbackofen.de
or by telephone on 06331- 60 80 230
Are you already a Ramsterian and want to learn some tips and tricks?
Then this RAMSTER intensive seminar is just right for you! We will show you all the basics of the wood-fired oven, such as how to set it up, how to fire it, how to heat it, how to empty it and the right temperatures.
What can I bake in a wood-fired oven and how can I get the most out of my oven?
We will show you how long our RAMSTER wood-fired ovens can retain heat and what and how you can bake in succession.
In the intensive seminar, we will guide you through the diversity of your RAMSTER wood-fired oven - grilling, cooking & baking:
- Smoking in the RAMSTER wood-fired oven at low temperature
- Grilling over an open fire
- Sweet baked goods
- Baking different types of meat
- & everything to do with meat...
Among other things, we bake meat loaf, chicken thighs ‘coq au vin’ style or smoke trout, and much more.
For insurance reasons, our courses are only suitable for children aged 14 and over (at the full participation fee)!
Programme schedule
- Welcome and introduction
- Firing up, heating, clearing out
- A little wood stove lore
- Temperatures
- Preparation of various dishes
Dates
You can easily select your desired date above and reserve it with your purchase!
When purchasing your seminar, please let us know your oven model or preferred model in the ‘Notes’ field!
Including the training documents, drinks, coffee and of course the dishes, which are eaten immediately in a convivial atmosphere.
If you cancel the training course 1 week before the date, you will be charged 50% of the costs.
We ask for your understanding!
Please register at info@holzbackofen.de
or by telephone on 06331- 60 80 230
