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Discover the unique advantages of the le grand series:
With its revolutionary technology, it makes it possible to conjure up dishes in two different temperature ranges in one wood-fired oven. Grill a juicy leg of lamb on the right side and bake a rustic bread with a bursting crust or a delicious apple pie with crumble on the left side - all at the same time!
The le grand series will be your faithful companion for many years and offers you the opportunity to conjure up unique culinary creations.
In addition, the oven is perfect for long jobs where meat is cooked for 10 hours or more.
The one and only wood fired baking oven where you can do your real barbecue long job.
Use the separate temperature ranges to fire on the left and prepare incredibly tasty brisket or juicy pulled pork for hours on the right. Welcome to a new era of baking and grilling with the le grand series!
Why a vaulted ceiling is better than a straight ceiling is simply illustrated here.
This diagram clearly shows that there are always more flames in the centre of the wood-burning oven than on the outer sides. This is due to the fact that the flames always move in the direction of the oven pipe, which is located in the centre of all wood-burning ovens as standard.
Where the flames are directed, the fireclay of the ceiling is heated significantly more than at the points with fewer flames.
In an oven with a straight top, this phenomenon is not taken into account, as the distance between the top heat and the baked goods is the same everywhere.
This in turn leads to different baking results during baking.
This is not the case with our old German wood-fired oven. The distance to the vault regulates the different heats in the wood-fired oven so that the baked goods receive absolutely even heat. This achieves more even baking results without turning the baked goods.
The curved shape allows us to utilise the natural properties of fire and heat.
Another advantage is that you do not have to leave this oven standing. Due to the different fireclay bricks in combination with the fireclay vault, the temperature in the wood-fired oven is almost uniform after firing up. All you have to do is cool down the base bricks and start baking. This saves a lot of time!
Ramster vaulted oven le Grand Type 2
Take a look at our youtube channel to see what you can bake with this oven!
A wood-fired oven that can even bake whole suckling pigs. Thanks to the gigantic vault in the upper section, you can bake casseroles, pizzas, tarte flambée and meat dishes like in hardly any other oven. Just like our grandmothers when they baked the best bread, our vault technology completely dispenses with the otherwise difficult handling of top and bottom heat. This vaulted oven from RAMSTER can do more than most people dare.
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Your Ramster advantages at a glance:
- Place your trust in genuine Ramster products
- The stove with the most expansion options on the market.
- All Ramster wood-fired ovens are suitable for year-round outdoor use.
- With our special anti-corrosion oil, your oven will look like new even after years of use.
Why Ramster?
We offer you innovative, exceptional and personalised advice at all times, as well as top quality in all our products, customer-oriented service and fair prices!