Weber's Classics

Weber's Classics: The best original recipes from the barbecue pioneers (Weber's Grilling)

Would you like to barbecue like the pioneers did, in a truly authentic and original way? Here they are, the most popular classics that sparked the barbecue boom in the first place! And who could know them better than Jamie Purviance, the world's leading barbecue expert? He also has tons of ideas for modern variations on these recipes—true to the motto: original and remix. So go ahead: challenge your grill to perform at its best. The perfect steak, a juicy burger, crisp vegetables—a must. The icing on the cake: crispy pizza, delicately smoked chili, stuffed roast beef, and finally a tarte Tatin. Follow barbecue pioneer Jamie Purviance and discover the endless variety of barbecuing. Detailed instructions and lots of tips and tricks guarantee a barbecue experience that will leave you wanting more.


225 new barbecue recipes from Jamie Purviance
The history of the Weber grill
Cooking time tables for all types of meat, vegetables, and fruit
Grilling knowledge: the basics explained by a pro

Publisher: GRÄFE UND UNZER Verlag GmbH
Number of pages in print edition: 336 pages
ISBN-13: 978-3833837784