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Baking and love
by Lotta and David Zetterström
Baking really good bread - this book helps you do just that. Lotta and David Zetterström, the founders of the Swedish cult bakery "Fabrique", demonstrate this with inspiring pictures and many delicious recipes for savoury bread, crispy rolls and aromatic sweet pastries.
Whether it's rye or walnut bread, sesame toast, cardamon buns or apricot taler - you can
learn everything you need to know about the production of incredibly good baked goods and take a look at the lively little world that lies behind the doors of the bakery.
The book for everyone who loves bread and baking. Really good baked goods from sourdough bread to cinnamon buns.
Hardback book
Features: approx. 200 colour photos
Südwest publishing house
223 pages
by Lotta and David Zetterström
Baking really good bread - this book helps you do just that. Lotta and David Zetterström, the founders of the Swedish cult bakery "Fabrique", demonstrate this with inspiring pictures and many delicious recipes for savoury bread, crispy rolls and aromatic sweet pastries.
Whether it's rye or walnut bread, sesame toast, cardamon buns or apricot taler - you can
learn everything you need to know about the production of incredibly good baked goods and take a look at the lively little world that lies behind the doors of the bakery.
The book for everyone who loves bread and baking. Really good baked goods from sourdough bread to cinnamon buns.
Hardback book
Features: approx. 200 colour photos
Südwest publishing house
223 pages
