Winter barbecue - german

Winter barbecuing

The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months, because sub-zero temperatures are no longer an obstacle to firing up the barbecue.

With dishes such as stuffed wild duck, winter camembert, roast beef with gingerbread, chili pears, venison entrecote, winter spare ribs or chicken in a bed of hay, the winter barbecue season can't start soon enough.

Tom Heinzle presents the ultimate winter barbecue trend on 160 pages with numerous color pictures, numerous recipes and also reveals the most important expert tips and what you should consider or avoid when winter barbecuing.

Another small masterpiece from the Heel publishing house on the subject of winter barbecuing.