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Books
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Recipe creations for absolute barbecue enjoyment by Karl-Heinz Drews / Jürgen Kernegger
New from cult baker Peter Kapp
traditional recipes with different ingredients
In this book, Manuel Weyer shows what the new burger craze looks like.
Game is one of the healthiest types of meat there is.
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoking meat, fish and poultry is no longer a niche topic.
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
The grill book "Ceramic Grilling in Perfection" is aimed at all owners of a ceramic gril.
The trendy topic of culinary ashes, their use and application, is the focus of this work.
