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Grill books & cookbooks
Barbecue pro Andreas Rummel reveals expert tricks and uncovers widespread barbecue misconceptions.
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
70 delicious recipes adapted for preparation in the wood-fired oven
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
New from cult baker Peter Kapp
traditional recipes with different ingredients
