Bavarian-Style Roast Pork and Knuckle Seasoning
Seasoned salt
Classic roasts, hearty pork knuckles, Franconian Schäuferle, Munich-style crispy pork belly, or crusted roast become a special taste experience.
Roast the meat as usual.
Seasoning the sauce is very easy.
The special blend based on a traditional recipe ensures an authentic beer garden flavor
Ingredients: Table salt, pepper, caraway, paprika, garlic, onion, leek, allspice, coriander, turmeric
Average Nutritional Values / 100g
Calories: 448 kJ / 107 kcal
Fat:
3.2 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 14.9 g
of which sugars: 13.8 g
Protein:
4.3 g
Salt:
59.6 g
Perfectly packaged in a 140-gram gourmet tin—lightproof!
(Base price per 1 kg = 53.57 euros)
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